Brookfield 203-775-1297 | New Milford 860-354-2220

April 19th – 25th

Appetizers

Shrimp Montese $10.95
Grilled shrimp served on a bed of sautéed spinach & white beans

Escarole Alla Romana $8.95
Sautéed escarole w/ olives, garlic & capers

ENTRÉES

Seafood Combo Francese $22.95
Shrimp, filet of sole, soft shell crab & scallops in a lemon, white wine sauce

Pork Osso Buco $19.95
Pork shank slow cooked with vegetables & merlot wine served over bucatini pasta

Chicken Arrabiata  $17.95
Sautéed with onion, olives & hot cherry peppers in a delicious marinara sauce

Farfalle Amalfitano $15.95
bowtie pasta sautéed w broccoli rabe & sausage topped w gorgonzola and served in a pink cream sauce

Tilapia Pizzaiola $17.95
with olives & marinara sauce

Dessert Special

Ask your server for our popular dessert menu

Wine Special

Compliment your meal with a delicious bottle of wine

Cusumano Ner D’Avola $22.95

Ask your server for the Chef’s Wine Suggestion!!